Forage harvesting equipment
Rubbing machine N-4M
Used in bakery production for dough processing during the preparation of bagel products.
Description of Equipment
The dough is fed onto a continuous conveyor belt in separate pieces weighing no more than 10 kg. During rubbing, the dough structure is improved, air is removed from the dough, and mechanical impact on the gluten occurs.
| Technical specifications | |
|---|---|
| Capacity during continuous operation, kg/h | 600 |
| Drive from individual electric motor with power | N=1.1 kW, n=1500 rpm |
| Worm reducer | i=1:20.5 |
| Overall dimensions, mm | |
| length | 1820 |
| width | 950 |
| height | from 1250 to 1310 |
| weight, kg | 520 |
Specifications of Equipment
Purpose
