Confectionery industry equipment
Cooling machine NOM-2
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Continuous-action machine designed for cooling caramel mass, as well as saturating it with dyes, essence, acid, and other ingredients.
Description of Equipment
The machine is used in the confectionery industry and is installed in the flow line for caramel production.
| Technical specifications | |
|---|---|
| Capacity, kg/h | 280…800 |
| Table tilt angle, degrees | 12…30 |
| Speed of the caramel belt, m/min | 4 |
| Cooling water consumption, l/h | 1200 |
| Installed power, kW | 1.62 |
| Machine weight, kg, not more than | 710 |
| Overall dimensions, mm, not more than: length width height | 2000 960 1760 |
Specifications of Equipment
Purpose
