Confectionery industry equipment
Caramel Rolling Machine B4-SHMP-1
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The machine is designed for rolling caramel mass into a conical shape, with or without filling, and is part of the equipment set for semi-automatic candy production lines at confectionery enterprises.
Description of Equipment
Depending on the technological requirements and type of candy, the diameter of the conical caramel roll can be adjusted. The machine operates with reversible spindle rotation or rotation in one direction.
The machine is convenient to maintain; high automation, safety, durability, maintainability, and modern design have ensured growing demand among customers.
| Technical Specifications | |
|---|---|
| Technical capacity, kg/h | 1100 |
| Batch loading, kg, max | 100 |
| Output diameter of caramel rope, mm | 50-70 |
| Installed power, kW, max | 1.22 |
| Machine weight, kg, max | 500 |
| Overall dimensions, mm, max: | |
| Length | 2320 |
| Width | 600 |
| Height | 1480 |
Specifications of Equipment
Purpose
