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Cooling machine NOM-2

Continuous operation cooling machine is created for cooling high-boiled sugar mass, as well as its saturation with due, essence, acid and other flavourings.

The machine is applied at the confectionary industry and should be settled at the current caramel production line.

Technical characteristics

Productivity, kg / hour

280…800

Table cant, degrees

12…30

The speed of the caramel line, m / min

4

Cooled water consumption, l / hour

1200

Installed capacity, kW

1,62

Weight of the machine, kg, not more than

710

Overall dimensions, mm, not more than:

length
width
height

 

2000
960
1760

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